Область применения тринатрийфосфата

Trisodium phosphate can be used as a quality improving agent to improve the pH value of the food and increase the ionic strength, thereby improving the cohesiveness and water holding capacity of the food.China stipulates that trisodium phosphate can be used for cheese, and the maximum use amount is 5g/kg. The maximum use amount in Western-style ham, meat, fish, shrimp and crab is 3.0g/kg. The maximum use in cans, juices, beverages and dairy products is 0.5 g/kg.

Phosphate plays a role in quality improvement in food processing. For example, in meat products, it maintains the water holding capacity of the meat and enhances the binding force to reduce the loss of nutrients in the meat and preserve the tenderness of the meat.TSP is a strong base weak acid salt with strong alkalinity and high solubility, stable chemical properties and long-term preservation.

Our company-Mingzhi Phosphate Chemical Co., Ltd specializes in supplying food grade and industrial grade phosphate. Our products meet the requirements of the industry. Our product quality and service attitude have won the favor of domestic and foreign customers. We look forward to working with more domestic and foreign customers.